Cynthia Curl, PhD is an Assistant Professor in the Department of Community and Environmental Health at Boise State University. Jamie and Dr. Curl are talking about organic food.
Why organic Food? What about the use of pesticides and their links to diseases, including Parkinson’s? What standards are set by the government? Are they ever enough? How do people eat in this world and minimize dangers? What are the dangers? How can we trust when something says organic? And what does that mean, by law?
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